Title: Grouse with Orange Slices
Categories: Game
Yield: 4 Servings

4		Grouse
		Salt and Pepper
4	sl	Orange; 1/4-inch thick, peeled and seeded
4	sl	Bacon
1/4	c	Butter; melted
		Grated peel of 1 orange
2	tb	Orange juice
1	ts	Lemon juice
		Chopped parsley

Sprinkle grouse inside and out with salt and pepper. Cover breast of each with an orange slice and a bacon slice; fasten with string. Place grouse breasts up in a baking pan. Roast in preheated 350 F oven for 15 or 20 minutes, or until tender, basting frequently with combined butter, orange peel, orange juice, and lemon juice. Remove string. Sprinkle with parsley. Serve with the roasted orange and bacon slices.

From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave Sacerdote

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